Sample Hors D'oeuvres Menus
Hot | Cold | Stationary
Hot
Chicken Macadamia Canapes
Pesto Twists with Feta Spread
Portabello and Brie Cups
Gouda and Walnut Tartlets
Sweet & Spicy Meatballs
Seafood Baked Stuffed Mushrooms
Mini Quiche
Fishballs with dipping sauce
Bacon wrapped Scallops with Maple Brandy sauce
Artichoke and Vegetable Fiesta
Sausage, Apple, and Gorganzola canapes
Vegetable Spring Rolls served with Peach Chutney
Miniature Beef Wellington
Coconut Shrimp with Pina Colada dipping sauce
Lobster Strudel in Filo
Sundried Tomato & Pesto Spirals
Eggplant Crisps
Cold
Filet of Beef on Herb Crouton
Melon Balls Wrapped in Proscuitto
Ham and Asparagus Wraps
Crab Puffs
Lobster Puffs
Corn Cakes with Shrimp and Guacamole
Strawberries and Watercress on Wheat Rounds
Fresh Tomato/Zucchini Salsa Crostini
Petite Vegetarian Wraps
Asparagus Rolls
Stuffed Cherry Tomatoes
Smoked Salmon on Rye
Smoked Mussels on Crackers
Grilled Chicken and Boursin on Crouton
Dried Fruits with Boursin Cheese
Fresh shucked sauteed Lobster Tails
Grilled Tuna canapes
Roasted Shrimp with Artichoke
and Fennel
Potato Pancakes with Salmon and Cucumber
Stationary
Vegetable & Cheese Crudite garnished
with fresh fruit
Smoked Salmon Display (in apple and alder chips)
Baked Stuffed Wheel of Brie & Fruit Display
Three Cheese Dip
Cocktail Seafood Kabob
Cocktail Chicken & Pineapple Kabob
Large Cocktail Shrimp
Cocktail Tuna Kabob
Raw Bar (subject to market price and availability)
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